Pork Tamales

Masa (corn, water, lime), pork, water, lard (BHT & BHA added to help protect flavor), corn flour (white corn, traces of lime), salt, ancho pepper, guajillo pepper, seasoning (paprika, salt, garlic, cumin), garlic, spices, corn starch.

STEAMER:
Fill steamer around 1⁄4 full with water, cover and bring to boil. Stack the
tamales inside the steamer basket with the open end of the tamale facing
upwards. Steam tamales for approximately 5 – 10 minutes, or until soft and
moist. (If less than a dozen, steam for less time.) Remove the tamales with
tongs as they will be hot.

MICROWAVE:
Remove tamales from package and place on a microwave-safe plate.
Cover the tamales with a damp paper towel. Microwave for 2-3 minutes or
until soft and moist. (If less than a dozen, heat for less time.)