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Traditional

Carnitas

I make my carnitas with carefully selected pork shoulder, lightly seasoned and slowly cooked in manteca—my secret ingredient, also known as “the good stuff.” The result is tender, flavorful pork that’s perfect for tacos, burritos, bowls and more.

Gluten Free
Fully
Cooked
Ready In Minutes
Refrigerated
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Pork, water, lard (BHT and BHA added to help protect flavor), salt, cultured dextrose, onion powder, garlic powder.

MICROWAVE INSTRUCTIONS:

  1. Remove sleeve from tray and place in microwave.
  2. Heat on High for approximately 2:30 minutes.
  3. Remove from microwave and let sit for 1 minute.
  4. Carefully pull film back as contents in package will be hot.
  5. Stir and serve!

Note: Microwave times may vary depending on the wattage.

4 servings per container Serving size: 1/3 cup (85g) Amount/serving Calories: 220 Total Fat: 18g (23% DV) Sat. Fat: 7g (35% DV) Trans Fat: 0g Cholesterol: 60mg (20% DV) Sodium: 270mg (12% DV) Total Carb.: 0g (0% DV) Fiber: 0g (0% DV) Total Sugars: 0g Incl. 0g Added Sugars (0% DV) Protein: 14g Vitamin D: 4% Calcium: 4% Iron: 6% Potassium: 4%
Keep Refrigerated

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