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Carnitas Rice Bowls

Build flavorful, street-style Mexican grain bowls in just 15 minutes with tender Mama Julia Carnitas, savory Charro Beans, and fluffy Cilantro Lime Rice. Layered with ripe avocado and fresh pico...

Mama Julia's Recipes

Carnitas Rice Bowls

15 minutes Serves 4 Easy

Build flavorful, street-style Mexican grain bowls in just 15 minutes with tender Mama Julia Carnitas, savory Charro Beans, and fluffy Cilantro Lime Rice. Layered with ripe avocado and fresh pico de gallo, this quick dish delivers a complete, restaurant-quality meal with minimal prep.

Heating Instructions

Transfer each product to a separate covered microwave-safe bowl. Add a splash of water to the rice, then heat each item in 60-second intervals, stirring halfway through, until it reaches 165°F.

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Ingredients

Instructions

  1. 1

    Step 1 of 5

    Divide the heated cilantro lime rice among four bowls.

  2. 2

    Step 2 of 5

    Add the warm charro beans.

  3. 3

    Step 3 of 5

    Top each bowl with heated carnitas.

  4. 4

    Step 4 of 5

    Add pico de gallo and sliced avocado.

  5. 5

    Step 5 of 5

    Finish with cilantro and a squeeze of lime.

This Recipe Features

Carnitas

Carnitas

I make my carnitas with carefully selected pork shoulder, lightly seasoned and slowly cooked in manteca—my secret ingredient, also known as “the good stuff.” The result is tender, flavorful pork that’s perfect for tacos, burritos, bowls and more.

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