Skip to content

Cart

Your cart is empty

Traditional

Refried Pinto Beans

I make my refried pinto beans with premium pinto beans, slowly simmered until tender, then refried with a rich garlic, onion, and warm spice blend—crafted the traditional way. The result is velvety, deeply comforting, and flavorful beans that are perfect for scooping with crisp tortilla chips, pairing with carnitas, or filling your favorite burrito.

Gluten Free
Fully
Cooked
Ready In Minutes
Refrigerated
View All Recipes

Water, pinto beans, lard, salt.

MICROWAVE:
Bag is not microwaveable. Empty contents into microwave-safe bowl and heat for 2–3 minutes on high, stirring halfway through heat time.

STOVETOP:
Empty contents into a saucepan, heat for 2–3 minutes on medium-high heat.

Do not place plastic pouch in saucepan.

About 6 servings per container Serving size: 1/3 cup (83g) Amount per serving Calories: 130 Total Fat: 5g (6% DV) Saturated Fat: 2.5g (13% DV) Trans Fat: 0g Cholesterol: 5mg (2% DV) Sodium: 320mg (14% DV) Total Carbohydrate: 14g (5% DV) Dietary Fiber: 4g (14% DV) Total Sugars: 0g Includes 0g Added Sugars (0% DV) Protein: 5g Vit. D: 0mcg (0% DV) Calcium: 30mg (2% DV) Iron: 1mg (6% DV) Potas.: 320mg (6% DV) *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Keep Refrigerated

You may also like