Chicken Tamales

Masa (Corn, Water, Lime), Dark Meat Chicken, Water, Lard
(BHT & BHA added to help protect flavor), Corn Flour (White Corn, Traces of Lime), Tomatillos, Salt, Jalapeño Pepper, Seasoning (Paprika, Salt, Garlic, Cumin), Garlic, Cilantro, Spices, Corn Starch, Jalapeño Powder, Garlic Powder.

STEAMER:
Fill steamer around 1⁄4 full with water, cover and bring to boil. Stack the
tamales inside the steamer basket with the open end of the tamale facing
upwards. Steam tamales for approximately 5 – 10 minutes, or until soft and
moist. (If less than a dozen, steam for less time.) Remove the tamales with
tongs as they will be hot.

MICROWAVE:
Remove tamales from package and place on a microwave-safe plate.
Cover the tamales with a damp paper towel. Microwave for 2-3 minutes or
until soft and moist. (If less than a dozen, heat for less time.)