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Traditional

Chicken Tinga

I make my chicken tinga with tender, shredded chicken simmered in a rich tomato and smoky chipotle sauce with fresh onions and traditional Mexican seasonings. It’s full of bold flavor and perfect for tacos, tostadas, burritos, bowls and more.

Gluten Free
Fully
Cooked
Ready In Minutes
Refrigerated
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Chicken, tomatoes (tomatoes, tomato juice, less than 2% of: salt, calcium chloride, citric acid), chipotle peppers in adobo sauce (chipotle peppers, tomato puree, onion, vinegar, canola oil, sugar, salt, paprika, garlic), water, onion, soybean oil, guajillo peppers, seasoning (salt, monosodium glutamate, beef fat, sugar, corn starch, dried beef, hydrolyzed corn protein, natural flavor, silicon dioxide, maltodextrin, yeast extract, dehydrated parsley, disodium inosinate, caramel color, turmeric [for color], citric acid, spice, beef extract), cultured dextrose, seasoning (chicken broth, flavor, salt), garlic, spices, salt, onion powder, ancho pepper powder, garlic powder, arbol pepper powder.

MICROWAVE INSTRUCTIONS:

  1. Remove sleeve from tray and place in microwave.
  2. Heat on High for approximately 2:30 minutes.
  3. Remove from microwave and let sit for 1 minute.
  4. Carefully pull film back as contents in package will be hot.
  5. Stir and serve!

Note: Microwave times may vary depending on the wattage.

4 servings per container Serving size: 1/3 cup (85g) Amount/serving Calories: 110 Total Fat: 6g (8% DV) Sat. Fat: 1g (5% DV) Trans Fat: 0g Cholesterol: 60mg (20% DV) Sodium: 360mg (16% DV) Total Carb.: 3g (1% DV) Fiber: 0g (0% DV) Total Sugars: 1g Incl. 0g Added Sugars (0% DV) Protein: 11g Vitamin D: 0% Calcium: 4% Iron: 6% Potassium: 4%
Keep Refrigerated

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