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Chicken Tinga Tostadas

Whip up crisp, flavorful chicken tinga tostadas in just 15 minutes using tender Mama Julia Chicken Tinga and rich Refried Black Beans. Layered onto crunchy tostada shells and finished with...

Mama Julia's Recipes

Chicken Tinga Tostadas

15 minutes Serves 4 Easy

Whip up crisp, flavorful chicken tinga tostadas in just 15 minutes using tender Mama Julia Chicken Tinga and rich Refried Black Beans. Layered onto crunchy tostada shells and finished with cool crema, crumbled queso fresco, and bright pickled red onions, this easy dish delivers authentic street-food flair with zero fuss.

Heating Instructions

Warm the Mama Julia Chicken Tinga according to package instructions.

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Ingredients

Instructions

  1. 1

    Step 1 of 6

    Arrange the tostada shells on a serving platter.

  2. 2

    Step 2 of 6

    Spread each shell with warm refried black beans.

  3. 3

    Step 3 of 6

    Add a generous spoonful of chicken tinga.

  4. 4

    Step 4 of 6

    Top with shredded lettuce and pickled red onions.

  5. 5

    Step 5 of 6

    Drizzle with crema and finish with queso fresco.

  6. 6

    Step 6 of 6

    Serve immediately to keep the tostadas crispy.

This Recipe Features

Chicken Tinga

Chicken Tinga

I make my chicken tinga with tender, shredded chicken simmered in a rich tomato and smoky chipotle sauce with fresh onions and traditional Mexican seasonings. It’s full of bold flavor and perfect for tacos, tostadas, burritos, bowls and more.

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