Mexican Rice

Water, rice, tomatoes (tomatoes, tomato juice, less than 2% of: salt, calcium chloride, citric acid), onion, carrots, peas, soybean oil, cultured dextrose, salt, chicken flavor (chicken broth, flavor, salt), vinegar, garlic powder, onion powder, spices.

Microwave (3-4 min)
Bag is not microwaveable. Empty contents into microwave-safe bowl. Put damp paper towel over the bowl and heat for 3-4 minutes on high stirring halfway through heat time. For softer rice: add 2 TBSP of water and stir. Place damp paper towel over the bowl and heat per instructions above.

Stovetop
Empty contents into a saucepan. Heat to desired temperature on medium high. For softer rice: add 2 TBSP of water and stir.

Do not place plastic pouch in saucepan.