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Refried Chorizo Beans

Traditional

Refried Chorizo Beans

I make my refried pinto beans with simple ingredients and slow-cook them the traditional way for a smooth, creamy texture. At the end of the cook, I gently blend in flavorful chorizo for a rich, savory taste in every bite.

Gluten Free
Fully
Cooked
Ready In Minutes
Refrigerated
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Water, pinto beans, chorizo (pork, seasoning [chili powder {chili pepper, garlic, spices and less than 2% silicon dioxide}, paprika, salt, cumin, black pepper, spices and paprika oleoresin]), vinegar, cultured dextrose, lard (BHT & BHA added to help protect flavor), cultured dextrose, salt.

MICROWAVE:
Bag is not microwaveable. Empty contents into microwave-safe bowl and heat for 2–3 minutes on high, stirring halfway through heat time.

STOVETOP:
Empty contents into a saucepan, heat for 2–3 minutes on medium-high heat.

Do not place plastic pouch in saucepan.

About 6 servings per container Serving size: 1/3 cup (83g) Amount per serving Calories: 170 Total Fat: 10g — 13% Saturated Fat: 4g — 20% Trans Fat: 0g Cholesterol: 10mg — 3% Sodium: 380mg — 17% Total Carbohydrate: 13g — 5% Dietary Fiber: 3g — 11% Total Sugars: 0g Includes 0g Added Sugars — 0% Protein: 6g Vitamin D: 0mcg — 0% Calcium: 86mg — 6% Iron: 1mg — 6% Potassium: 275mg — 6% The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Gluten Free
Keep Refrigerated

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