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Chicken Salsa Verde

Traditional

Chicken Salsa Verde

I make my chicken in salsa verde with tender, shredded chicken simmered in a fresh, bright sauce made with tomatillos and jalapeños. It’s full of authentic flavor and perfect for tacos, enchiladas, burritos, bowls and more.

Gluten Free
Fully
Cooked
Ready In Minutes
Refrigerated
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Featured Recipe

Mama Julia Shredded Chicken Enchilada Dinner

Easy 40 minutes Uses Shredded Chicken

Tender corn tortillas filled with Mama Julia Shredded Chicken, covered in enchilada sauce and melted cheese, then served with Mama Julia Mexican Rice and Refried Pinto Beans for an easy family dinner. Mama Julia Tip: Warm the corn...

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Chicken, tomatillos, water, jalapeño peppers, poblano peppers, lime juice, garlic, cilantro, salt, cultured dextrose, spices, garlic powder, onion powder, xanthan gum.

MICROWAVE INSTRUCTIONS:

  1. Remove sleeve from tray and place in microwave.
  2. Heat on High for approximately 2:30 minutes.
  3. Remove from microwave and let sit for 1 minute.
  4. Carefully pull film back as contents in package will be hot.
  5. Stir and serve!

Note: Microwave times may vary depending on the wattage.

4 servings per container Serving size: 1/3 cup (85g) Amount/serving Calories: 90 Total Fat: 4g (5% DV) Sat. Fat: 1g (5% DV) Trans Fat: 0g Cholesterol: 60mg (20% DV) Sodium: 320mg (14% DV) Total Carb.: 3g (1% DV) Fiber: 1g (4% DV) Total Sugars: 1g Incl. 0g Added Sugars (0% DV) Protein: 11g Vitamin D: 0% Calcium: 4% Iron: 6% Potassium: 4%
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