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Poblano Rice

Traditional

Poblano Rice

I make my poblano rice with tender long-grain rice and fresh poblano peppers for a rich, savory flavor with a mild touch of heat. It’s a delicious and easy way to add authentic Mexican flavor to any meal.

Gluten Free
Fully
Cooked
Ready In Minutes
Refrigerated
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Water, rice, poblano peppers, onion, cilantro, soybean oil, cultured dextrose, garlic, salt, vinegar.

Microwave (3-4 min)
Bag is not microwaveable. Empty contents into microwave-safe bowl. Put damp paper towel over the bowl and heat for 3-4 minutes on high stirring halfway through heat time. For softer rice: add 2 TBSP of water and stir. Place damp paper towel over the bowl and heat per instructions above.

Stovetop
Empty contents into a saucepan. Heat to desired temperature on medium high. For softer rice: add 2 TBSP of water and stir.

Do not place plastic pouch in saucepan.

About 4 servings per container Serving size: 1 cup (113g) Amount per serving Calories: 180 Total Fat: 3g (4% DV) Saturated Fat: 0g (0% DV) Trans Fat: 0g Cholesterol: 0mg (0% DV) Sodium: 530mg (23% DV) Total Carbohydrate: 34g (12% DV) Dietary Fiber: 1g (4% DV) Total Sugars: 1g Includes 0g Added Sugars (0% DV) Protein: 4g Vit. D: 0mcg (0% DV) Calcium: 100mg (8% DV) Iron: 1.6mg (8% DV) Potas.: 210mg (4% DV) *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Keep Refrigerated

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