Cart

Your cart is empty
Refried Black Beans

Traditional

Refried Black Beans

I make my refried black beans with fresh garlic and onions, then slow-cook them the traditional way for a smooth, creamy texture and rich, savory flavor. They’re a simple and delicious addition to any family meal.

Gluten Free
Fully
Cooked
Ready In Minutes
Refrigerated
Find Near You View Recipes

Featured Recipe

Chorizo, Bean, and Egg Breakfast Burritos

Beginner 25 Minutes Uses Pork Chorizo

Chorizo, Bean, and Egg Breakfast Burritos Burritos de Desayuno

View Recipe
View All Recipes

Water, black beans, onion, soybean oil, salt, cultured dextrose, garlic, spices.

MICROWAVE:
Bag is not microwaveable. Empty contents into microwave-safe bowl and heat for 2–3 minutes on high, stirring halfway through heat time.

STOVETOP:
Empty contents into a saucepan, heat for 2–3 minutes on medium-high heat.

Do not place plastic pouch in saucepan.

About 6 servings per container Serving size: 1/3 cup (83g) Amount per serving Calories: 90 Total Fat: 2g (3% DV) Saturated Fat: 0g (0% DV) Trans Fat: 0g Cholesterol: 0mg (0% DV) Sodium: 330mg (14% DV) Total Carbohydrate: 13g (5% DV) Dietary Fiber: 3g (11% DV) Total Sugars: 1g Includes 0g Added Sugars (0% DV) Protein: 4g Vit. D: 0mcg (0% DV) Calcium: 90mg (6% DV) Iron: 1.1mg (6% DV) Potas.: 310mg (6% DV)
Keep Refrigerated

Products You Might Also Love

Refried Pinto Beans

Refried Pinto Beans

Slow-cooked refried pinto beans

View Product
Charro Beans

Charro Beans

Slow-cooked pinto beans with bacon

View Product
Refried Chorizo Beans

Refried Chorizo Beans

Slow-cooked refried pinto beans with pork chorizo

View Product
Pork Chorizo

Pork Chorizo

Authentic Mexican flavor, minimally processed

View Product

You may also like