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Traditional

Birria

I make my birria with tender, slow-cooked beef simmered in a rich chile broth with traditional Mexican seasonings. It comes with flavorful consomé for dipping, pouring or sipping—perfect for making tacos, quesabirria, burritos and more.

Gluten Free
Fully
Cooked
Ready In Minutes
Refrigerated
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Beef, water, tomatoes (tomatoes, tomato juice, less than 2% of: salt, calcium chloride, citric acid), guajillo paste (water, guajillo peppers), seasoning (salt, monosodium glutamate, beef fat, sugar, corn starch, dried beef, hydrolyzed corn protein, natural flavor, silicon dioxide, maltodextrin, yeast extract, dehydrated parsley, disodium inosinate, caramel color, turmeric [for color], citric acid, spice, beef extract), cultured dextrose, seasoning (beef stock, salt, natural flavor, yeast extract, sugar, and beef fat), salt, spices, vinegar, garlic powder, onion powder, ancho pepper powder, arbol pepper powder.

MICROWAVE INSTRUCTIONS:

  1. Remove sleeve from tray and place in microwave.
  2. Heat on High for approximately 2:30 minutes.
  3. Remove from microwave and let sit for 1 minute.
  4. Carefully pull film back as contents in package will be hot.
  5. Stir and serve!

Note: Microwave times may vary depending on the wattage.

About 3 servings per container Serving size: 1/3 cup (140g) Amount/serving Calories: 140 Total Fat: 4.5g (6% DV) Sat. Fat: 1.5g (8% DV) Trans Fat: 0g Cholesterol: 60mg (20% DV) Sodium: 750mg (33% DV) Total Carb.: 3g (1% DV) Fiber: 0g (0% DV) Total Sugars: 0g Incl. 0g Added Sugars (0% DV) Protein: 19g Vitamin D: 0% Calcium: 8% Iron: 15% Potassium: 4%
Keep Refrigerated

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