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Birria Quesatacos with Consomé

Bring authentic, street-style quesabirria tacos to your kitchen in just 20 minutes with Mama Julia Birria with Consomé. Rich, slow-simmered beef and melty cheese are folded into corn tortillas dipped...

Mama Julia's Recipes

Birria Quesatacos with Consomé

20 minutes Serves 4 Medium

Bring authentic, street-style quesabirria tacos to your kitchen in just 20 minutes with Mama Julia Birria with Consomé. Rich, slow-simmered beef and melty cheese are folded into corn tortillas dipped in savory broth, then pan-fried for the ultimate crispy, dip-ready meal.

 

Heating Instructions

Warm the Mama Julia Birria according to package instructions.

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Ingredients

Instructions

  1. 1

    Step 1 of 6

    Preheat a griddle or skillet over medium heat.

  2. 2

    Step 2 of 6

    Lightly dip each tortilla into the warm consomé.

  3. 3

    Step 3 of 6

    Place the tortilla on the griddle and add cheese and birria to one side.

  4. 4

    Step 4 of 6

    Fold the tortilla and cook for 2–3 minutes per side until crispy.

  5. 5

    Step 5 of 6

    Garnish with onion and cilantro.

  6. 6

    Step 6 of 6

    Serve immediately with warm consomé and lime.

This Recipe Features

Birria

Birria

I make my birria with tender, slow-cooked beef simmered in a rich chile broth with traditional Mexican seasonings. It comes with flavorful consomé for dipping, pouring or sipping—perfect for making tacos, quesabirria, burritos and more.

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