Beef Tamales

Masa (Corn, Water, Lime), Beef, Water, Lard (BHT & BHA
added to help protect flavor), Corn Flour (White Corn, Traces of Lime), Green Bell Pepper, Salt, Seasoning (Spices, Salt, Onion & Garlic, Hydrolyzed Vegetable Protein [Hydrolyzed Soy Protein, Safflower Oil], Paprika, Dextrose, Modified Food Starch, Caramel Color with no greater than 2% Silicon Dioxide and/or Soybean Oil added to prevent caking.), Seasoning (Paprika, Salt, Garlic,
Cumin), Spices, Guajillo Pepper, Citric Acid. CONTAINS: SOY

STEAMER:
Fill steamer around 1⁄4 full with water, cover and bring to boil. Stack the
tamales inside the steamer basket with the open end of the tamale facing
upwards. Steam tamales for approximately 5 – 10 minutes, or until soft and
moist. (If less than a dozen, steam for less time.) Remove the tamales with
tongs as they will be hot.

MICROWAVE:
Remove tamales from package and place on a microwave-safe plate.
Cover the tamales with a damp paper towel. Microwave for 2-3 minutes or
until soft and moist. (If less than a dozen, heat for less time.)