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Tamale Casserole

All the rich, cozy flavors of authentic handcrafted tamales—minus the hours of leaf-wrapping. A golden, buttery sweet corn crust layered with savory spiced meat, vibrant enchilada sauce, green chilies, and...

Mama Julia's Recipes

Tamale Casserole

50 Minutes Serves 3-4 servings Easy

All the rich, cozy flavors of authentic handcrafted tamales—minus the hours of leaf-wrapping. A golden, buttery sweet corn crust layered with savory spiced meat, vibrant enchilada sauce, green chilies, and a bubbling blanket of melted cheese.

Heating Instructions

Warm the Mama Julia Pork Tamales according to package instructions.

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Ingredients

Instructions

  1. 1

    Step 1 of 2

    Cut tamales into 3/4-in. slices. Place in a greased shallow 1-qt. baking dish. Top with half of the chili and onion. Sprinkle with 1/3 cup corn chips and shredded cheese. Top with remaining chili and onion.

  2. 2

    Step 2 of 2

    Cover and bake at 350˚F for 30 minutes. Uncover; sprinkle with the remaining corn chips. Arrange cheese slices over top. Bake 5-10 minutes longer or until chips are crisp and cheese is melted. Remove carefully and serve!

This Recipe Features

Pork Tamales

Pork Tamales

I make my pork tamales with carefully selected pork shoulder, slow-cooked until tender and shredded for the perfect bite. The pork is blended with a rich, traditional chile sauce, wrapped in stone-ground corn masa and finished by hand in a corn husk.

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