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Mama Julia Birria Bowl

Tender Mama Julia Birria layered over Mexican Rice and Refried Pinto Beans and finished with avocado, queso fresco, onion, cilantro and warm birria consommé. All the flavors of birria in...

Mama Julia's Recipes

Mama Julia Birria Bowl

20 minutes Serves 4 Easy

Tender Mama Julia Birria layered over Mexican Rice and Refried Pinto Beans and finished with avocado, queso fresco, onion, cilantro and warm birria consommé. All the flavors of birria in one hearty bowl.

Mama Julia Tip: A little consommé goes a long way. Spoon just enough over the birria to add richness without making the rice and beans too wet.

Heating Instructions

Prepare the Mama Julia Birria according to package instructions.

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Ingredients

Instructions

  1. 1

    Step 1 of 7

    Heat the Birria
    Prepare the Mama Julia Birria according to package instructions, keeping the meat warm and tender.

  2. 2

    Step 2 of 7

    Heat the Sides
    Warm the Mama Julia Mexican Rice and Refried Pinto Beans according to package instructions.

  3. 3

    Step 3 of 7

    Prepare the Toppings
    Slice the avocado, dice the onion, crumble the queso fresco and chop the cilantro.

  4. 4

    Step 4 of 7

    Build the Bowl
    Spoon Mexican Rice into one side of each bowl and Refried Pinto Beans into the other.

  5. 5

    Step 5 of 7

    Add the Birria
    Place a generous serving of warm Mama Julia Birria over the center.

  6. 6

    Step 6 of 7

    Add the Consommé
    Spoon a small amount of warm birria consommé over the meat, or serve it on the side.

  7. 7

    Step 7 of 7

    Finish the Bowl
    Top with avocado, queso fresco, diced onion and cilantro.

This Recipe Features

Birria

Birria

I make my birria with tender, slow-cooked beef simmered in a rich chile broth with traditional Mexican seasonings. It comes with flavorful consomé for dipping, pouring or sipping—perfect for making tacos, quesabirria, burritos and more.

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Mexican Rice

Mexican Rice

I make my Mexican rice with simple, carefully selected ingredients. Long-grain rice is simmered in a flavorful tomato broth and vegetables and comforting flavor your family loves.

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Refried Pinto Beans

Refried Pinto Beans

I make my refried pinto beans with premium pinto beans, slowly simmered until tender, then refried with a rich garlic, onion, and warm spice blend—crafted the traditional way. The result is velvety, deeply comforting, and flavorful beans that are perfect for scooping with crisp tortilla chips, pairing with carnitas, or filling your favorite burrito.

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