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Barbacoa

Traditional

Barbacoa

I make my Michoacán-style barbacoa with beef cheek meat, lightly seasoned and slow-cooked until tender. The result is rich, authentic flavor that’s perfect for tacos, burritos, bowls and more.

Gluten Free
Fully
Cooked
Ready In Minutes
Refrigerated
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Featured Recipe

Barbacoa Breakfast Tacos

Easy 15 Minutes Uses Barbacoa

Whip up rich, street-style breakfast tacos in just 15 minutes with tender Mama Julia Michoacán-Style Barbacoa and fluffy scrambled eggs. Folded into warm tortillas and piled high with sliced avocado,...

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Chicken thigh, tomatillos, water, poblano pepper, jalapeño pepper, salt, lime juice, garlic, cilantro, cultured dextrose, cumin, garlic powder, black pepper, onion powder, xanthan gum.

MICROWAVE INSTRUCTIONS:

  1. Remove sleeve from tray and place in microwave.
  2. Heat on High for approximately 2:30 minutes.
  3. Remove from microwave and let sit for 1 minute.
  4. Carefully pull film back as contents in package will be hot.
  5. Stir and serve!

Note: Microwave times may vary depending on the wattage.

4 servings per container Serving size: 1/3 cup (85g) Amount/serving Calories: 90 Total Fat: 4g (5% DV) Sat. Fat: 1g (5% DV) Trans Fat: 0g Cholesterol: 60mg (20% DV) Sodium: 470mg (20% DV) Total Carb.: 3g (1% DV) Fiber: 1g (4% DV) Total Sugars: 1g Incl. 0g Added Sugars (0% DV) Protein: 11g Vitamin D: 0% Calcium: 4% Iron: 6% Potassium: 4%
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