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Barbacoa Breakfast Tacos

Whip up rich, street-style breakfast tacos in just 15 minutes with tender Mama Julia Michoacán-Style Barbacoa and fluffy scrambled eggs. Folded into warm tortillas and piled high with sliced avocado,...

Mama Julia's Recipes

Barbacoa Breakfast Tacos

15 Minutes Serves 4 Easy

Whip up rich, street-style breakfast tacos in just 15 minutes with tender Mama Julia Michoacán-Style Barbacoa and fluffy scrambled eggs. Folded into warm tortillas and piled high with sliced avocado, fresh cilantro, diced onion, and zesty salsa, this hearty recipe makes quick morning meals or weeknight dinners effortless.

Heating Instructions

Warm the Mama Julia Barbacoa according to package instructions.

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Ingredients

Instructions

  1. 1

    Step 1 of 6

    Warm the tortillas on a skillet or griddle.

  2. 2

    Step 2 of 6

    Whisk the eggs and cook them over medium-low heat until softly scrambled.

  3. 3

    Step 3 of 6

    Divide the eggs among the warm tortillas.

  4. 4

    Step 4 of 6

    Top with heated barbacoa.

  5. 5

    Step 5 of 6

    Add onion, cilantro, avocado and salsa.

  6. 6

    Step 6 of 6

    Fold and serve immediately.

This Recipe Features

Barbacoa

Barbacoa

I make my Michoacán-style barbacoa with beef cheek meat, lightly seasoned and slow-cooked until tender. The result is rich, authentic flavor that’s perfect for tacos, burritos, bowls and more.

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