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Chorizo
I make my Mexican chorizo with premium ground pork, marinated in a rich guajillo chile, garlic, and warm spice blend, then browned to zesty perfection—crafted the traditional way.
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I make my Mexican chorizo with premium ground pork, marinated in a rich guajillo chile, garlic, and warm spice blend, then browned to zesty perfection—crafted the traditional way.
