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Pork Tamale Breakfast Skillet

Bring vibrant Mexican-inspired flavor to the table with this hearty Pork Tamale & Chorizo Egg Skillet, sized perfectly for four.

Mama Julia's Recipes

Pork Tamale Breakfast Skillet

25 minutes Serves 4 Beginner

Bring vibrant Mexican-inspired flavor to the table with this hearty Pork Tamale & Chorizo Egg Skillet, sized perfectly for four.

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Ingredients

Instructions

  1. 1

    Step 1 of 7

    Remove the chorizo from its casing and cook in a large skillet over medium heat until fully cooked.

  2. 2

    Step 2 of 7

    Remove the corn husks from the heated tamales and slice each tamale into large pieces.

  3. 3

    Step 3 of 7

    Add the tamale pieces to the skillet and cook until lightly golden.

  4. 4

    Step 4 of 7

    Spoon the heated beans around the skillet.

  5. 5

    Step 5 of 7

    Make four openings and crack one egg into each.

  6. 6

    Step 6 of 7

    Cover and cook until the egg whites are set.

  7. 7

    Step 7 of 7

    Garnish with avocado, cilantro and salsa.

This Recipe Features

Pork Tamales

Pork Tamales

I make my pork tamales with carefully selected pork shoulder, slow-cooked until tender and shredded for the perfect bite. The pork is blended with a rich, traditional chile sauce, wrapped in stone-ground corn masa and finished by hand in a corn husk.

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