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Mexico City-Style Tamale Torta "Guajolota"

A Mama Julia tamale tucked inside a toasted bolillo for a hearty Mexican-style breakfast or lunch inspired by the famous street food of Mexico City.

Mama Julia's Recipes

Mexico City-Style Tamale Torta "Guajolota"

15 minutes Serves 4 Easy

A Mama Julia tamale tucked inside a toasted bolillo for a hearty Mexican-style breakfast or lunch inspired by the famous street food of Mexico City.

Heating Instructions

Prepare Mama Julia Tamales according to package instructions.

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Ingredients

Instructions

  1. 1

    Step 1 of 6

    Heat the Tamales
    Prepare Mama Julia Tamales according to package instructions.

  2. 2

    Step 2 of 6

    Prepare the Bolillos
    Slice each bolillo lengthwise without cutting completely through the bread.

  3. 3

    Step 3 of 6

    Toast the Bread
    Spread a small amount of butter inside each bolillo and toast cut-side down in a skillet until lightly golden.

  4. 4

    Step 4 of 6

    Add the Tamale
    Remove the corn husk and place one whole warm tamale inside each bolillo.

  5. 5

    Step 5 of 6

    Add the Toppings
    Spoon salsa over the tamale and finish with crema, queso fresco, avocado and cilantro.

  6. 6

    Step 6 of 6

    Serve Warm
    Close the bolillo slightly and serve while the tamale is warm.

This Recipe Features

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