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Huevos Rancheros

Crispy tortilla chips tossed with warm salsa and topped with smoky Mama Julia Chicken Tinga, a fried egg, Mexican crema, queso fresco and fresh avocado. An easy way to bring a Mexican breakfast...

Mama Julia's Recipes

Huevos Rancheros

25 minutes Serves 4 Easy

Crispy tortilla chips tossed with warm salsa and topped with smoky Mama Julia Chicken Tinga, a fried egg, Mexican crema, queso fresco and fresh avocado. An easy way to bring a Mexican breakfast favorite home.

Mama Julia Tip: Don't let the tortilla chips sit in the salsa too long. Toss them right before serving for chilaquiles that are saucy but still have a little crunch.

Heating Instructions

Prepare the Mama Julia Refried Pinto Beans and Mexican Rice according to package instructions.

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Ingredients

Instructions

  1. 1

    Step 1 of 7

    Heat the Mama Julia Sides
    Prepare the Mama Julia Refried Pinto Beans and Mexican Rice according to package instructions and keep warm.

  2. 2

    Step 2 of 7

    Warm the Ranchero Salsa
    Add the ranchero salsa to a small saucepan and gently simmer over medium-low heat.

  3. 3

    Step 3 of 7

    Crisp the Tortillas
    Heat 1 tablespoon of oil in a skillet. Cook the corn tortillas for approximately 30–60 seconds per side until lightly golden but still flexible.

  4. 4

    Step 4 of 7

    Fry the Eggs
    Add the remaining oil to the skillet and fry the eggs until the whites are set and the yolks are cooked to your preference. Season lightly with salt and pepper.

  5. 5

    Step 5 of 7

    Build the Base
    Place two tortillas on each plate and spread a layer of warm Mama Julia Refried Pinto Beans over each tortilla.

  6. 6

    Step 6 of 7

    Add the Eggs
    Place one fried egg on top of each tortilla.

  7. 7

    Step 7 of 7

    Add the Ranchero Salsa
    Spoon warm ranchero salsa generously over the eggs.

This Recipe Features

Refried Pinto Beans

Refried Pinto Beans

I make my refried pinto beans with premium pinto beans, slowly simmered until tender, then refried with a rich garlic, onion, and warm spice blend—crafted the traditional way. The result is velvety, deeply comforting, and flavorful beans that are perfect for scooping with crisp tortilla chips, pairing with carnitas, or filling your favorite burrito.

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Mexican Rice

Mexican Rice

I make my Mexican rice with simple, carefully selected ingredients. Long-grain rice is simmered in a flavorful tomato broth and vegetables and comforting flavor your family loves.

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