Crispy Chicken Tinga & Oaxaca Cheese Empanadas

Instructions

1. 1

   Step 1 of 7

   Prepare the Filling
   Place Mama Julia Chicken Tinga in a bowl. If there is excess liquid, drain slightly so the empanadas stay crisp.

2. 2

   Step 2 of 7

   Fill the Empanadas
   Place approximately 2 tablespoons of Chicken Tinga in the center of each empanada round. Add a small handful of Oaxaca cheese.

3. 3

   Step 3 of 7

   Fold & Seal
   Fold each dough round in half. Press the edges together firmly and crimp with a fork to completely seal.

4. 4

   Step 4 of 7

   Heat the Oil
   Heat approximately 1½–2 inches of oil in a heavy skillet or pot to about 350°F.

5. 5

   Step 5 of 7

   Fry Until Golden
   Carefully add the empanadas in small batches and fry approximately 2–3 minutes per side until golden brown and crisp.

6. 6

   Step 6 of 7

   Drain
   Remove the empanadas and place them on a paper towel-lined plate or wire rack.

7. 7

   Step 7 of 7

   Make the Avocado Crema
   Blend avocado, Mexican crema and a squeeze of lime until smooth.