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Chorizo Refried Bean Dip

Create a rich, cheesy, and savory dip in just 25 minutes using Mama Julia Refried Pinto Beans with Chorizo. Layered with smooth Mexican crema, gooey Monterey Jack cheese, and fresh...

Mama Julia's Recipes

Chorizo Refried Bean Dip

25 Minutes Serves 6 Easy

Create a rich, cheesy, and savory dip in just 25 minutes using Mama Julia Refried Pinto Beans with Chorizo. Layered with smooth Mexican crema, gooey Monterey Jack cheese, and fresh jalapeño slices, this bubbly appetizer is perfect for game days, family gatherings, or effortless weeknight snacking.

Heating Instructions

Warm the Mama Julia Refried Pinto Beans with Chorizo according to package instructions.

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Ingredients

Instructions

  1. 1

    Step 1 of 5

    Spread the beans evenly in a small baking dish.

  2. 2

    Step 2 of 5

    Spoon the crema over the beans.

  3. 3

    Step 3 of 5

    Sprinkle with Monterey Jack cheese.
    Add fresh jalapeño slices.

  4. 4

    Step 4 of 5

    Bake for 15–20 minutes, until hot and bubbly.

  5. 5

    Step 5 of 5

    Garnish with cilantro and serve with tortilla chips.

This Recipe Features

Refried Chorizo Beans

Refried Chorizo Beans

I make my refried pinto beans with simple ingredients and slow-cook them the traditional way for a smooth, creamy texture. At the end of the cook, I gently blend in flavorful chorizo for a rich, savory taste in every bite.

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