Chicken Salsa Verde Flautas

Instructions

1. 1

   Step 1 of 7

   Prepare the Chicken
   Warm the Mama Julia Chicken in Salsa Verde according to package instructions. If there is excess salsa, remove some before assembling so the tortillas stay crisp.

2. 2

   Step 2 of 7

   Warm the Tortillas
   Heat the corn tortillas on a skillet or wrapped in a damp paper towel in the microwave until soft and flexible.

3. 3

   Step 3 of 7

   Fill & Roll
   Place approximately 2 tablespoons of chicken near one edge of each tortilla. Roll tightly into a flauta and place seam-side down.

4. 4

   Step 4 of 7

   Heat the Oil
   Add about ½ inch of oil to a skillet and heat over medium-high heat.

5. 5

   Step 5 of 7

   Fry Until Crispy
   Working in batches, place the flautas seam-side down in the hot oil. Fry for approximately 2–3 minutes per side until golden and crispy.

6. 6

   Step 6 of 7

   Drain
   Transfer the flautas to a paper towel-lined plate or wire rack to remove excess oil.

7. 7

   Step 7 of 7

   Add the Toppings
   Top with shredded lettuce, Mexican crema, queso fresco, avocado, salsa verde and fresh cilantro.