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Chicken Salsa Verde Enchiladas

Bake up cheesy, vibrant green enchiladas in just 35 minutes using tender Mama Julia Chicken in Salsa Verde paired with fragrant Poblano Rice. Wrapped in warm corn tortillas, smothered in...

Mama Julia's Recipes

Chicken Salsa Verde Enchiladas

35 minutes Serves 4 Medium

Bake up cheesy, vibrant green enchiladas in just 35 minutes using tender Mama Julia Chicken in Salsa Verde paired with fragrant Poblano Rice. Wrapped in warm corn tortillas, smothered in tangy salsa verde, and baked until bubbly, this comforting dish brings rich, authentic flavor straight to your weeknight dinner table.

Heating Instructions

Prepare Mama Julia Chicken in Salsa Verde according to package instructions.

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Ingredients

Instructions

  1. 1

    Step 1 of 7

    Spread a thin layer of salsa verde in a baking dish.

  2. 2

    Step 2 of 7

    Warm the tortillas until soft and flexible.

  3. 3

    Step 3 of 7

    Fill each tortilla with chicken in salsa verde.

  4. 4

    Step 4 of 7

    Roll tightly and arrange seam-side down in the dish.

  5. 5

    Step 5 of 7

    Cover with the remaining salsa verde and cheese.

  6. 6

    Step 6 of 7

    Bake uncovered for 20–25 minutes, until bubbly and heated to 165°F.

  7. 7

    Step 7 of 7

    Garnish with cilantro and serve with poblano rice.

This Recipe Features

Chicken Salsa Verde

Chicken Salsa Verde

I make my chicken in salsa verde with tender, shredded chicken simmered in a fresh, bright sauce made with tomatillos and jalapeños. It’s full of authentic flavor and perfect for tacos, enchiladas, burritos, bowls and more.

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