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Chicken Salsa Verde Bowl

Tender Mama Julia Chicken in Salsa Verde served over Mexican Rice with creamy Refried Pinto Beans and topped with avocado, roasted corn, queso fresco and cilantro. A fresh, easy dinner that's ready in...

Mama Julia's Recipes

Chicken Salsa Verde Bowl

20 minutes Serves 4 Easy

Tender Mama Julia Chicken in Salsa Verde served over Mexican Rice with creamy Refried Pinto Beans and topped with avocado, roasted corn, queso fresco and cilantro. A fresh, easy dinner that's ready in minutes.

Mama Julia Tip: Spoon a little extra salsa verde from the chicken over the rice so all those flavors come together in every bite.

Heating Instructions

Prepare Mama Julia Chicken in Salsa Verde according to package instructions.

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Ingredients

Instructions

  1. 1

    Step 1 of 7

    Heat the Chicken
    Prepare Mama Julia Chicken in Salsa Verde according to package instructions.

  2. 2

    Step 2 of 7

    Heat the Rice & Beans
    Warm Mama Julia Mexican Rice and Refried Pinto Beans according to package instructions.

  3. 3

    Step 3 of 7

    Prepare the Toppings
    Warm the roasted corn and slice the avocado. Have the pico de gallo, queso fresco and cilantro ready.

  4. 4

    Step 4 of 7

    Build the Bowl
    Add Mexican Rice and Refried Pinto Beans to the bottom of each bowl.

  5. 5

    Step 5 of 7

    Add the Chicken
    Spoon a generous serving of Chicken in Salsa Verde over the rice.

  6. 6

    Step 6 of 7

    Add the Toppings
    Add roasted corn, pico de gallo, avocado and queso fresco.

  7. 7

    Step 7 of 7

    Finish & Serve
    Garnish with cilantro, squeeze fresh lime over the top and serve with additional salsa verde.

This Recipe Features

Chicken Salsa Verde

Chicken Salsa Verde

I make my chicken in salsa verde with tender, shredded chicken simmered in a fresh, bright sauce made with tomatillos and jalapeños. It’s full of authentic flavor and perfect for tacos, enchiladas, burritos, bowls and more.

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Mexican Rice

Mexican Rice

I make my Mexican rice with simple, carefully selected ingredients. Long-grain rice is simmered in a flavorful tomato broth and vegetables and comforting flavor your family loves.

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Refried Pinto Beans

Refried Pinto Beans

I make my refried pinto beans with premium pinto beans, slowly simmered until tender, then refried with a rich garlic, onion, and warm spice blend—crafted the traditional way. The result is velvety, deeply comforting, and flavorful beans that are perfect for scooping with crisp tortilla chips, pairing with carnitas, or filling your favorite burrito.

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