Chicken Enchiladas

cook time

Prep: 20 min 

Bake: 25 min

Makes

5 Servings

Ingredients:

• Mama Julia's Fully Cooked Shredded Chicken (2 Full Cups)

• Enchilada Sauce (1 Can 10oz)

• Cream Cheese (4oz)

• Salsa (1-1.5 Cups)

• Mama Julia's Refried Pinto Beans (15oz)

• Green Chilis (4oz Chopped)

• Flour Tortillas (10/6in Tortillas)

• Mexican Cheese (1 Cup Shredded)

• Optional (Shredded Lettuce, Chopped Tomatoes, 

Sour Cream, Sliced Black Olives)

Directions:

Step 1:

Spoon 1/2 cup enchilada sauce into a greased 13x9-in. baking dish. In a large saucepan, cook and stir the cream cheese and salsa over medium heat until blended, 2-3 minutes. Stir in the chicken, beans and chiles.

Step 2:

Place about 1/3 cup of chicken mixture down the center of each tortilla. Roll up and place seam side down over sauce. Top with remaining enchilada sauce; sprinkle with cheese.

Step 3:

Cover and bake at 350˚F until heated through, 25-30 minutes. If desired,

serve with lettuce, tomato, sour cream, and olives.

Enjoy!