Seven Layer Dip
cook time
Prep: 15 min
Cook: 0 min
Makes
10 Servings
Ingredients:
• Chili Powder (2 Tsp)
• Ground Cumin (1 Tsp)
• Garlic Powder (1/2 Tsp)
• Avocados (3 Medium)
• Lemon Juice (1 Tbsp)
• Sour Cream (8oz)
• Red Salsa (3/4 Cup)
• Mexican Cheese Blend (1.5 Cups)
• Black Olives (6oz)
• Green Onions (2 Chopped)
• Roma Tomatoes (1 Diced)
• Tortilla Chips (For Serving)
Directions:
Step 1:
Add the refried beans to a mixing bowl. Season with chili powder, cumin and garlic powder. Taste and add more seasoning if desired.
Step 2:
Spread beans into a single layer on a large serving plate or in a 9x13'' pan.
Step 3:
Add avocado and lemon/lime juice to a bowl and mash well with a fork. Spread into an even layer, over the beans.
Step 4:
Spread sour cream into an even layer, over the mashed avocado layer.
Step 5:
Dollop small spoonfuls of salsa all over the top of the sour cream layer.
Step 6:
Sprinkle with cheese, followed by olives, and then green onion. You could also add a diced tomato for garnish (optional).
Step 7:
Refrigerate until ready to serve (this can be made a day in advance). Serve with tortilla chips.