Tamale Casserole

cook time

Prep: 15 min 
Bake: 35 min

Makes

3-4 Servings

Ingredients:

• Chili with Beans (1 Can 15oz)
• Corn Chips (2 Cups Crushed)
• Onion (1 Medium Sized, Chopped)
• Cheddar Cheese (1 Cup Shredded)
• Cheddar Cheese (1-2oz Sliced)

Directions:

Step 1:

Cut tamales into 3/4-in. slices. Place in a greased shallow 1-qt. baking dish. Top with half of the chili and onion. Sprinkle with 1/3 cup corn chips and shredded cheese. Top with remaining chili and onion.

Step 2:

Cover and bake at 350˚F for 30 minutes. Uncover; sprinkle with the remaining corn chips. Arrange cheese slices over top. Bake 5-10 minutes longer or until chips are crisp and cheese is melted. Remove carefully and serve!

Enjoy!

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