Steak Tacos

cook time

Prep: 10 min 
Cook: 15 min


10 Servings


• Olive Oil (1/4 Cup)
• Salt & Pepper (To Taste)
• Garlic (Minced/To Taste)
• Vegetable Oil (1/4 Cup)
• Jalapeno Peppers (4 Fresh- Chopped)
• Corn Tortillas (6in/ 16-20)
• Onion (1 Medium- Diced)
• Limes (3-5)
• Cilantro (1 Bunch- Chopped)


Step 1:

Squeeze the juice of 3 limes onto your chopped meat

Step 2:

Heat a large skillet over medium-high heat. Fry the steak chunks & minced garlic, stirring constantly, until browned on the outside and cooked through – about 5 minutes. Season with salt and pepper. Remove to a plate and keep warm.

Step 3:

Heat the oil in the skillet, and quickly fry each tortilla on both sides, until lightly browned and flexible. Set aside, and keep warm. Don’t over fry – they only need about a minute or less on each side.

Step 4:

Top corn tortillas with steak, onion, jalapeno, and cilantro to taste. Squeeze lime juice over. Wrap and eat.