Steak Tacos
cook time
Prep: 10 min
Cook: 15 min
Makes
10 Servings
Ingredients:
• Olive Oil (1/4 Cup)
• Salt & Pepper (To Taste)
• Garlic (Minced/To Taste)
• Vegetable Oil (1/4 Cup)
• Jalapeno Peppers (4 Fresh- Chopped)
• Corn Tortillas (6in/ 16-20)
• Onion (1 Medium- Diced)
• Limes (3-5)
• Cilantro (1 Bunch- Chopped)
Directions:
Step 1:
Squeeze the juice of 3 limes onto your chopped meat
Step 2:
Heat a large skillet over medium-high heat. Fry the steak chunks & minced garlic, stirring constantly, until browned on the outside and cooked through – about 5 minutes. Season with salt and pepper. Remove to a plate and keep warm.
Step 3:
Heat the oil in the skillet, and quickly fry each tortilla on both sides, until lightly browned and flexible. Set aside, and keep warm. Don’t over fry – they only need about a minute or less on each side.
Step 4:
Top corn tortillas with steak, onion, jalapeno, and cilantro to taste. Squeeze lime juice over. Wrap and eat.