Pinto Bean Tostadas

cook time

Prep: 10 min 
Cook: 6 min

Makes

8 Servings

Ingredients:

• Corn Tortillas (4 Medium)
• Olive Oil (1 Tsp)
• Desired Toppings (Cilantro, Jalapeno Peppers, Mango, Radish, Lettuce, Onion, etc.

Directions:

Step 1:

Preheat oven to 400˚F. Spread the tortillas in a single layer on a baking sheet and coat with olive oil. Place in the oven until crisp cooking for 6 minutes flipping the tortillas once half way through. 

Step 2:

Spoon the refried pinto beans over the tortillas and then add desired toppings.

Step 3:

Add desired toppings and serve.

Enjoy!

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